Dough & Drinks: Indago's Epic Quarterly Team Event

Dough & Drinks: Indago's Epic Quarterly Team Event

Last Friday, the Indago crew rallied for our classic quarterly social sesh. From pasta to pints and pub-hopping – dive into the antics with our quick recap!

Written by

Kara Liu

Published

28 May 2024

Categories

Team

Indago team laughs around table while making ravioli at Italian Cooking School in Marrickville

Cooking up a storm at Cucina Italiana

The main event took place at the Cucina Italiana Cooking School in Marrickville, where we participated in a fantastic cooking class.

Guided by expert chefs, we learned to make ravioli from scratch. Everyone got hands-on with the dough, mixing and kneading the flour and shaping the pasta.

The chefs prepared the fillings and sauce, which were ready for us to use. It was a fun and engaging experience that brought out the culinary creativity in all of us.

Indago employees roll pasta and make ravioli around a table at an Italian cooking school

The best part?

We got to enjoy our handmade ravioli together, and they were absolutely delicious!

Savouring the fruits of our labour

After the cooking class, we indulged in some delightful desserts and, of course, plenty of booze. The array of sweet treats was the perfect complement to our homemade Italian dishes.

It was a great way to unwind, celebrate our hard work, and appreciate the culinary talents within our team.

Pub shenanigans

The fun didn't stop there. In the evening, we headed to a local pub to keep the good times rolling with more drinks and lots of laughter.

The relaxed atmosphere and camaraderie made it a perfect end to a wonderful day of team bonding and great food.

Conclusion

Events like these remind us of the strong bonds and positive culture we have at Indago. We look forward to more memorable experiences and opportunities to come together as a team.

Stay tuned for more updates and events!

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Written by

Kara Liu
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